Fish & mussel tom yum soup

Fish & mussel tom yum soup

Fish & mussel tom yum soup
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  • Serves4 - 6
  • Prep time5 mins
  • Cook time2hours or more
  • Timeout30 mins
  • FreezingFreezes well

Ingredients

  • 12 cups of poultry broth
  • 2 lemongrass twigs
  • 1⁄2 cup of cilantro, twigs and leaves apart
  • 1 garlic clove, chopped
  • A piece of ginger
  • 2 tablespoons of red thai curry paste
  • 1⁄4 cup of fish sauce
  • 2 lb of cod, diced
  • 1 lb of mussels, washed
  • 1 cup of carrots, sliced
  • 2 cups of cremini mushrooms, minced
  • Rice noddles as preferred
  • 1 large lime, sliced in quarters

Steps

  1. Add the broth, lemongrass, cilantro twigs, garlic, ginger, curry paste and fish sauce. Set to high temperature and bring to a boil.
  2. Add the fish, mussels, carrots and mushrooms then cook for two hours or the whole day. Add the rice noodles 5 minutes before serving with the lime quarters and cilantro leaves. 
Recipe published on August 19, 2018