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Shrimp, chorizo & herb guacamole

Shrimp, chorizo & herb guacamole

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Photo credit : Virginie Gosselin

Features

  • Fast
  • Peanut-free
  • Gluten-free
  • Lactose-free
  • Nut-free

4 to 6 portions

Ingredients

  • 1 tablespoon of cajun spices
  • 1 teaspoon of brown sugar
  • 1/4 teaspoon of salt
  • 12 Wild Argentina shrimps
  • 12 slices of dried Chorizo, sliced 0,5 cm thick

Herb guacamole

  • 2 very ripe avocados
  • 2 tablespoons of fresh cilantro
  • 2 tablespoons of fresh mint leaves
  • 2 tablespoons of fresh basil leaves
  • A lemon's juice
  • A few drops of tabasco
  • Salt & pepper, as preferred

Steps

  1. Preheat the oven at 375°F and place the rack at the center of it
  2. Combine the Cajun spices, brown sugar and salt in a bowl then coat each shrimp with this mix.
  3. Skew a shrimp with a slice of chorizo on a large toothpick. Do this with every shrimp.
  4. Lay onto a baking sheet and bake for 5 minutes.
  5. Blend all the herb guacamole ingredients in a blender, then serve with the shrimps.
 

Shrimp, chorizo & herb guacamole

Shrimp, chorizo & herb guacamole

Ingredients

  • 1 tablespoon of cajun spices
  • 1 teaspoon of brown sugar
  • 1/4 teaspoon of salt
  • 12 Wild Argentina shrimps
  • 12 slices of dried Chorizo, sliced 0,5 cm thick

Herb guacamole

  • 2 very ripe avocados
  • 2 tablespoons of fresh cilantro
  • 2 tablespoons of fresh mint leaves
  • 2 tablespoons of fresh basil leaves
  • A lemon's juice
  • A few drops of tabasco
  • Salt & pepper, as preferred

Steps

  1. Preheat the oven at 375°F and place the rack at the center of it
  2. Combine the Cajun spices, brown sugar and salt in a bowl then coat each shrimp with this mix.
  3. Skew a shrimp with a slice of chorizo on a large toothpick. Do this with every shrimp.
  4. Lay onto a baking sheet and bake for 5 minutes.
  5. Blend all the herb guacamole ingredients in a blender, then serve with the shrimps.

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