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MUG SPONGE CAKE

MUG SPONGE CAKE

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Mug desserts are making a comeback, and this time it's a sponge cake served with a spoonful of your favourite yogurt. 

The texture is light and fluffy, and the yogurt makes the whole thing super smooth. I love raspberry yogurt, but I'm sure Nutella® or caramel would taste just as good.

Enjoy, you lazy folks! :P  

Features

  • Fast
  • Peanut-free
  • Nut-free
  • Economical

Serves 1

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 2 tablespoons vanilla Greek yogurt
  • 1 egg
  • 3 tablespoons flour
  • 1/2 teaspoon baking powder
  • Your choice of yogurt, for serving

Steps

  1. In a mug, melt the butter in the microwave. Add the sugar. Mix well with a fork. Add the yogurt and egg and mix again.
  2. Add the flour and baking powder. Mix until smooth.
  3. Microwave for 1 min 45 sec. Let it cool for a few minutes before topping it with yogurt. Enjoy!
 

MUG SPONGE CAKE

MUG SPONGE CAKE

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 2 tablespoons vanilla Greek yogurt
  • 1 egg
  • 3 tablespoons flour
  • 1/2 teaspoon baking powder
  • Your choice of yogurt, for serving

Steps

  1. In a mug, melt the butter in the microwave. Add the sugar. Mix well with a fork. Add the yogurt and egg and mix again.
  2. Add the flour and baking powder. Mix until smooth.
  3. Microwave for 1 min 45 sec. Let it cool for a few minutes before topping it with yogurt. Enjoy!

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