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BRAISED BEEF WITH MUSHROOMS & MUSTARD

BRAISED BEEF WITH MUSHROOMS & MUSTARD

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You decided I should publish this recipe today after my Facebook survey. I think you made the right choice. It's the kind of recipe you make on your day off, and I strongly recommend you double it so you can freeze some for the upcoming winter. It's always nice to have premade homemade meals waiting in the freezer. 

Features

  • Peanut-free
  • Nut-free

Serves 6

Freezes well

Ingredients

  • 2 lb beef chuck roast, cut into 1-inch cubes
  • 1 tablespoon vegetable oil
  • Salt and pepper, to taste
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 sprigs fresh thyme
  • 1 teaspoon mild paprika
  • 1 container (1/2 oz) dried wild mushrooms, of your choosing
  • 1 carton (8 oz) with mushrooms, cut into quarters
  • 2 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • 1/4 cup Dijon mustard
  • 3 cups beef broth
  • 1/2 cup 35% cream

Steps

  1. Preheat the oven to 300˚F.
  2. Heat the oil in a casserole dish and sear the beef cubes over high heat until nicely browned.  Season generously.
  3. Add the onion, garlic, thyme, paprika, and mushrooms, and cook for 5 more minutes.
  4. Mix in the flour and brown sugar. Mix well and cook for 1 more minute.
  5. Pour in the mustard, beef broth, and cream. Cover and bake for 3 hours. Adjust the seasoning if needed and serve.
 

BRAISED BEEF WITH MUSHROOMS & MUSTARD

BRAISED BEEF WITH MUSHROOMS & MUSTARD

Ingredients

  • 2 lb beef chuck roast, cut into 1-inch cubes
  • 1 tablespoon vegetable oil
  • Salt and pepper, to taste
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 sprigs fresh thyme
  • 1 teaspoon mild paprika
  • 1 container (1/2 oz) dried wild mushrooms, of your choosing
  • 1 carton (8 oz) with mushrooms, cut into quarters
  • 2 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • 1/4 cup Dijon mustard
  • 3 cups beef broth
  • 1/2 cup 35% cream

Steps

  1. Preheat the oven to 300˚F.
  2. Heat the oil in a casserole dish and sear the beef cubes over high heat until nicely browned.  Season generously.
  3. Add the onion, garlic, thyme, paprika, and mushrooms, and cook for 5 more minutes.
  4. Mix in the flour and brown sugar. Mix well and cook for 1 more minute.
  5. Pour in the mustard, beef broth, and cream. Cover and bake for 3 hours. Adjust the seasoning if needed and serve.

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