Back to recipes
  • Print
  • Cookmode
  • My Space

    Select a Folder

    Create a Folder
QUICHE LORRAINE WITH GOLDFISH® CRACKER CRUST

QUICHE LORRAINE WITH GOLDFISH® CRACKER CRUST

Oops!

You must registered with My Space to cast a vote. If you already have an account, click CONTINUE to go to the connection page.

If you don't have an account, click here to go to the registration page.

CONTINUE

This quiche's crust is made of Goldfish® crackers (you know, the little fish you can't stop eating once you've opened the box—especially the extra cheesy kind) and it's a must-try. There I was, trying to create a savoury version of graham cracker pie crust, and IT WORKED, deliciously, haha! Both sweet and salty, it will definitely change your idea of the traditional quiche Lorraine.

Not so keen on giving the cracker crust a shot? You can use regular crust instead. I'll forgive you. 

Features

  • Peanut-free
  • Nut-free
  • Economical

Serves 6

Freezes well

Ingredients

For the quiche

  • 1 onion, chopped
  • 4 slices bacon, minced
  • 6 eggs
  • 1 cup 35% cream
  • 1 cup Gruyere cheese, grated
  • 2 teaspoons Dijon mustard
  • Salt and pepper, to taste

For the crust

  • 2 cups Goldfish® crackers
  • 1/4 cup flour
  • 3 tablespoons brown sugar
  • 2 tablespoons water
  • 1/2 cup butter, melted

Steps

  1. Preheat the oven to 350˚F.
  2. Powder the crackers in a food processor. Add the remaining crust ingredients, then pulse to mix well.
  3. Press the mixture into a pie dish. Bake for 15 minutes.
  4. In a frying pan, cook the onion and bacon. Drain and transfer to a bowl. Let cool for 5 minutes, then add the remaining quiche ingredients. Mix well and pour over crust.
  5. Bake for 40 minutes.

 

 

QUICHE LORRAINE WITH GOLDFISH® CRACKER CRUST

QUICHE LORRAINE WITH GOLDFISH® CRACKER CRUST

Ingredients

For the quiche

  • 1 onion, chopped
  • 4 slices bacon, minced
  • 6 eggs
  • 1 cup 35% cream
  • 1 cup Gruyere cheese, grated
  • 2 teaspoons Dijon mustard
  • Salt and pepper, to taste

For the crust

  • 2 cups Goldfish® crackers
  • 1/4 cup flour
  • 3 tablespoons brown sugar
  • 2 tablespoons water
  • 1/2 cup butter, melted

Steps

  1. Preheat the oven to 350˚F.
  2. Powder the crackers in a food processor. Add the remaining crust ingredients, then pulse to mix well.
  3. Press the mixture into a pie dish. Bake for 15 minutes.
  4. In a frying pan, cook the onion and bacon. Drain and transfer to a bowl. Let cool for 5 minutes, then add the remaining quiche ingredients. Mix well and pour over crust.
  5. Bake for 40 minutes.

 

Send by Email