Our monthly recipes

Creamy caramel, crunchy milk chocolate & brownies in a jar

Fried onions & coconut milk mashed potatoes

Chicken, red lentils, cream & mustard stew

Date & dark chocolate energy squares

Turkey fried rice & green vegetables

Turnip, pear & carrot cream soup

Cranberry, pear & jalapenos chutney

Ham, butternut squash & rosée sauce lasagna

Carrot tapenade gluten-free linguine

Sauted vegetables & smoked tofu on ramen noddles

Banana, Coffee & Nut upside-down cake

Homemade maple chai latte

Brioches aux framboises & à l’érable

La paella de Marilou

Smoked salmon, avocado & beet crostini with whipped cream

Cretons de porc de Marilou

Molasses cookies

Quick & easy bagel pizza

QUICHE LORRAINE WITH GOLDFISH® CRACKER CRUST

Vegetable, yogurt and Ground beef soup

Carrot cake bites

Green pea, spinach & avocado soup

Duck rillettes & Fig jam

Cranberry, almond, coconut & white chocolate oatmeal