Appetizers

Super green pasta salad & avocado mayonnaise

Corn, dates and cheddar bread

Blueberry filled melted brie & roasted cinnamon bread

Trois idées de trempettes sèches & huile d’olive

Mint, avocado, peach & mini bocconcini salad

Butter chicken flavoured bread

Almond & garlic confit soup

Edamames, mango & eggplant dressing soba noodle salad

Cheddar & maple crackers

Crispy vegetable rolls and hoisin sauce (to be frozen)

Buttermilk, green olives, cheddar & herb cookies

Warm quinoa salad, with caramelized carrots and chick peas & curry dressing

Dragon eggs

Tofu loaded nachos

Dark chocolate & hazelnut corn on the cobb toppings

Spicy mayo & roasted coconut corn on the cobb topping