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Watermelon & mint Mocktail
Photo credit : Sylvie Li

Watermelon & mint Mocktail

Watermelon & mint Mocktail
Photo credit : Sylvie Li
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You know that moment when the watermelon has been in the fridge for a while and is starting to get just a bit mushy? That’s when I use it for a mocktail recipe. You could always turn it into a cocktail if you please, I hear it’s particularly good with gin.

Creamy orange quinoa cup & watermelon salad

  • Serves2
  • Prep time5 mins
  • Timeout-
  • FreezingFreezes well

Capsule vidéo


  • 3-4 cups of watermelon
  • A few leaves of fresh mint (or cilantro, or rosemary)
  • 4-6 ice cubes
  • 3-4 cups of sparkling water


  1. Blend the watermelon and mint leaves in a blender.
  2. Strain this mix through a fine sieve to get the watermelon juice.
  3. Add the ice cubes in either a few glasses or in a jug, then pour the juice over them, and pour an equal part of sparkling water. Top off with fresh herbs.


Tips & tricks

Can be frozen. Keeps for 1 to 2 days in the fridge.

Recipe published on August 19, 2018