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Creamy orange Mimosa
Photo credit: Dana Dorobantu

Creamy orange Mimosa

Creamy orange Mimosa
Photo credit: Dana Dorobantu
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This week’s theme is the following : Super Seasonal Summer brunches.

I’m sure you’ve all heard of those creamy orange popsicles, the famous creamsicle?

I was inspired by childhood memories with this one, and I figured it was a great apperitif to a brunch. It’s a hybrid between a milkshake and your classic mimosa recipe. It tastes like my childhood, and it’s fun.

  • Serves6
  • Prep time5 mins
  • Timeout-
  • FreezingFreezes well

Capsule vidéo


  • Orange slices, To decorate the glasses
  • White sugar, to decorate the glasses
  • 1 1/4 cup of orange juice
  • 1/2 cup of vanilla ice cream
  • 2 cups of sparkling apple juice (or a dry sparkling white wine)


  1. Slice half a piece of orange, and slice a few openening in it, to then rub the sides of the glasses with it. Dip each glass into the white sugar to sweeten up the rim. Set aside.
  2. Blend the orange juice with the ice cream.
  3. Pour about 1/4 cup of this mix into a glass, then fill with sparkling apple juice.

Tips & tricks

Cannot be frozen. To be eaten on the spot.

Recipe published on August 19, 2018