Grapefruit & honey sparkling lemonade

Grapefruit & honey sparkling lemonade
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An infamous love story!

I love lemonade, but I constantly feel like I’m drying out my whole body when I buy some because there’s so much sugar in it.

So I started making some at home, and to bring it to a whole new level, I started using the entire citruses. No need to press a bunch of lemons for hours on end (when half of it splashes onto the walls anyhow.) I peel them and then add them to the blender. But anyways, nothing new here.

But this time, I tried doing it with grapefruits, even though I’m not a big fan of this particular fruit, but I wanted it to be pink, and so I tried it: it’s insanely good! 

  • ServesServes 2
  • Prep time5 mins
  • Cook time5 mins
  • Timeout-
  • FreezingNe se congèle pas.


  • 1 grapefruit, Peeled to the flesh (remove the white peel as well)
  • 2 tablespoons of honey
  • 1 can (355 ml) of sparkling Montellier water (look for the blue cans)
  • A few ice cubes
  • A few slices of grapefruit


  1. Blend the grapefruit with the honey in a blender.
  2. Sieve it all to get the juice, then pour into 2 glasses.
  3. Split the sparkling water into the glasses, add a few ice cubes then top with the grapefruit slices.

Tips & tricks

Cannot be frozen. Enjoy on the spot.

Recipe published on August 19, 2018