Chicken burger with mushrooms & caramelized red onions
Make these burgers on the barbecue or in a pan and your family will be thrilled!
If you’re looking to treat yourself, add mayonnaise, relish, or even a heap of cheese to this already juicy and delicious recipe! Bon appétit!
Particularities
- ServesServes 4
- Prep time20 min
- Cook time30 min
- Timeout-
- FreezingFreezes well
Ingredients
- 1 tablespoon butter
- 4 hamburger buns
- 1 lb ground chicken
Replacement optionsor beef or veal
- 8 oz white mushrooms, sliced
- 1 clove garlic, minced
- 2 green onions, sliced
- Juice of 1 lime
- 1 handful fresh parsley, chopped
Replacement optionsor cilantro
- 1/2 cup bread crumbs (I use panko)
- Salt and pepper, to taste
For the caramelized onions
- 1 tablespoon butter
- 2 onions, sliced
- 1 tablespoon white balsamic vinegar
- 1 tablespoon honey or maple syrup
- Salt and pepper, to taste
Steps
- Melt the butter in a pan and caramelize the onion over medium-high heat for 10 minutes. When the onion is nicely browned, add the honey and balsamic vinegar. Lower heat and reduce for 15 minutes. Set aside.
- In a large pan, melt the butter and brown the mushrooms until nicely golden (see tip). Season well.
- Place the mushrooms and remaining ingredients in a bowl. Season well.
- Shape into 4 patties and cook on the grill or in a pan.
- Serve on a hamburger bun with the caramelized onions.
Recipe published on August 19, 2018
