Creamy maple popsicles

Creamy maple popsicles
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Here is the absolute best thing in the world. It tastes like soft ice cream, but it has a popsicle texture. It’s both hard to explain AND hard to not eat it all in one sitting.

I used a bunch of random jars I had around the house. Because A) I already had a batch in the freezer and B) I’m really trying hard to not buy so much plastic when I don’t need it. So we’ve got come different size popsicles, for everyone. It looks great!

Go check out my latest video to hear my thoughts on it all. 

  • ServesMakes 4 popsicles
  • Prep time2 mins
  • Cook time25 min
  • Timeoutminimum of 4 hours
  • FreezingFreezes well


  • 4 butter cookies (or maple sugar)
Popsicle mix
  • 1/2 cup of 15 % cream
  • 1/2 cup of vanilla yogurt
  • 1/4 cup of maple syrup


  1. Whisk all the popsicle mix ingredients together in a bowl.
  2. Pour a bit of this mix into your popsicles or small glass containers, then top with a few pieces of cookies or maple sugar.
  3. Add the popsicle stick, then freeze for a minimum of 4 hours, or until they are properly frozen.
  4. Remove from mould and then serve.
Recipe published on August 19, 2018