Recipes

Millet, chicken, olives, grapes, radish bowl with a tahini sauce

Breakfast pops (strawberry, nut butter, yogurt & granola)

Super green pasta salad & avocado mayonnaise

Complete meal Gazpacho

Warm Mexican-style corn dip

Creamy corn salad with chickpeas, bacon and tarragon

Salsa de melon d’eau, tomate & fenouil

Pork Carpaccio & creamy peanut sauce

Quick-fix chocolate & raspberry ice cream sandwiches

Barbecue chicken spring rolls & peanut sauce

Fresh herbs & cheddar grilled cheese

Multigrain bread, végépâté, grilled eggplant & olive mayonnaise

S’mores dip

Marshmallow & chocolate filled hot ice cream cone