Strawberry, orange & maple lemonade

Strawberry, orange & maple lemonade
Watch the video
0 vote

This morning, when I got to the market, the delicious scent of fresh strawberries was floating in the air. It smelled so good that it almost made me forget what I went for. I decided to make strawberry jam as a birthday gift for my grandmother, so I bought two large cartons.

On the way home, however, the excessive heat made me change my mind: I would make strawberry lemonade instead.

Those who have been following us since the beginning of Three Times a Day might have noticed that I often replace sugar with a natural sweeteners, such as honey, maple syrup, or agave nectar. That way, my conscience is clear, and I find it tastes better, to boot. So here’s my sugar-free strawberry lemonade recipe!

  • ServesServes 6-8
  • Prep time10 min
  • Cook time-
  • Timeout-
  • FreezingFreezes well

Capsule vidéo


  • 4-5 lemons (to yield 1 cup lemon juice)
  • 2 oranges
  • 1 cup cold water
  • 1/4-1/2 cup maple syrup, to taste
    Replacement options

    or any other natural sweetener like honey or agave nectar

  • 2 cups strawberries, hulled and halved


  1. Squeeze the lemons and oranges and pour the juice into a jug. Set aside.
  2. Pour the water, strawberries, and maple syrup into a blender. Process until smooth.
  3. Strain the mixture through a sieve and pour the lemonade into the jug. Stir well. Serve cold.
  4. You can add maple syrup or water, to taste.

Tips & tricks

A friend suggested adding a bit of vodka to make this lemonade alcoholic! ?


Recipe published on August 19, 2018