3 Ideas to personalize your fondue
Here are three flavours to jazz up your chocolate fondues. I really hope that it will spur your creativity so that you can whip up new versions of your chocolate fondue you never thought of before!
Share your creations in the comment section for every other reader that passes by after you. Cheers!
Particularities
- Serves2 - 3 per option
- Prep time5 mins
- Cook time15 mins
- Timeout30 mins
- FreezingFreezes well
Ingredients
Caramel & matcha tea
- 1 can (450 g) of Chocolats Favoris Salted Caramel fondue
- 1 teaspoon of matcha tea powder, sifted
Dark chocolate & ginger
- 1 can (450 g) of Chocolats Favoris Original Dark fondue
- 2 teaspoons of grated ginger
- The zest of 1 lime
Just like a Toblerone
- 1 can (450 g) of Chocolats Favoris Original Milk fondue
- 2 almond nougats (25 g), cut into pieces (see Tip)
- 1 teaspoon of honey
- Chopped almonds, to taste
Steps
- Melt the chocolate fondue by following the directions on the can. Add the remaining ingredients, mix until well-combined and serve.
- For the Caramel & matcha tea version, put the matcha tea in a bowl with a small quantity of the liquid chocolate fondue. Blend until it becomes a paste. Add to the remaining chocolate fondue and stir thus preventing any lumps forming.
Tips & tricks
– You can also find soft nougat bars or individually wrapped pieces of nougat at your grocery store.
Recipe published on August 19, 2018
