Quick & easy bagel pizza

Quick & easy bagel pizza
Watch the video
0 vote

This bagel pizza idea came to me a few months ago, while I was strolling around Boston. It’s been on my mind—and in the “Notes” app on my iPhone—ever since, and I should have tried it sooner!

The bagel’s texture is delightful and resembles real thick-crust pizza dough: the outside is crispy, while the inside is soft. Here are two versions—not because I’m generous, but because I wanted to please my husband with a “classic” version and myself with a healthier and more gourmet version.


  • ServesServes 2
  • Prep time5 min
  • Cook time5 min
  • Timeout-
  • FreezingNe se congèle pas.

Capsule vidéo


Classic version
  • 1 bagel, halved
  • 1/4 cup store-bought tomato sauce
  • 1/2 cup pepperoni slices
  • 1 cup cheese, grated
Mushroom & goat cheese version
  • 1 bagel, halved
  • 4 tablespoons store-bought tomato sauce
  • Mushrooms, sautéed in a bit of butter
  • 1 cup cheese, grated
  • Goat cheese, crumbled (for those of you in Quebec, I recommend using Chèvre des neiges)
  • Fresh herbs, for serving


  1. Preheat the oven to 400˚F.
  2. Spread both the bagel halves with tomato sauce. Garnish with your choice of topping. Bake for 5 minutes or until beautifully golden. 


Recipe published on August 19, 2018