Quick & easy bagel pizza
This bagel pizza idea came to me a few months ago, while I was strolling around Boston. It’s been on my mind—and in the “Notes” app on my iPhone—ever since, and I should have tried it sooner!
The bagel’s texture is delightful and resembles real thick-crust pizza dough: the outside is crispy, while the inside is soft. Here are two versions—not because I’m generous, but because I wanted to please my husband with a “classic” version and myself with a healthier and more gourmet version.
Enjoy!
Particularities
- ServesServes 2
- Prep time5 min
- Cook time5 min
- Timeout-
- FreezingNe se congèle pas.
Ingredients
Classic version
- 1 bagel, halved
- 1/4 cup store-bought tomato sauce
- 1/2 cup pepperoni slices
- 1 cup cheese, grated
Mushroom & goat cheese version
- 1 bagel, halved
- 4 tablespoons store-bought tomato sauce
- Mushrooms, sautéed in a bit of butter
- 1 cup cheese, grated
- Goat cheese, crumbled (for those of you in Quebec, I recommend using Chèvre des neiges)
- Fresh herbs, for serving
Steps
- Preheat the oven to 400˚F.
- Spread both the bagel halves with tomato sauce. Garnish with your choice of topping. Bake for 5 minutes or until beautifully golden.
Recipe published on August 19, 2018
