Tartare & Pizza

Tartare & Pizza

Tartare & Pizza
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  • Serves4 to 6
  • Prep time30 min
  • Cook time12 min
  • Timeout5 mins
  • FreezingNe se congèle pas.

Ingredients

  • 1 pizza dough
Tartare
  • 250g of very fresh salmon
  • 50g of smoked salmon
  • 3 tablespoons of plain yogurt
  • 1 teaspoon of Dijon mustard
  • 1/2 a lemon’s juice
  • 2 tablespoons of minced shallot
  • 1/2 teaspoon of Sambal Oelek
  • Salt & pepper, as preferred
Garnish
  • 1/4 cup of olive oil
  • 2 tablespoons of lemon juice
  • 1/2 cup of chopped red onions
  • 2 tablespoons of fresh dill, chopped
  • 2 tablespoons of chopped chervil (or parsley)
  • 1 tablespoon of chopped capers
  • Salt & pepper, as preferred

Steps

  1. Chop the fresh salmon and smoked salmon with a knife, as small as possible.
  2. Combine all the Tartare ingredients in a bowl then refrigerate.
  3. Spread the pizza dough to form a 9 x 13” rectangle. Lay the dough onto a previously greased pan.
  4. Mix all the garnish ingredients then spread evenly onto the dough.
  5. Bake in the center of the oven at 450 °F for 15 minutes if the dough isn’t already baked, or at 400 °F for 8 minutes if it is.
  6. Cut the pizza in strips to serve with the salmon tartare.

Tips & tricks

The pizza can be frozen.

Recipe published on August 19, 2018