Curry cream cheese, chicken & vegetable tart

Curry cream cheese, chicken & vegetable tart
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I want to apologize for the picture—it’s not our best, I know. The thing is that we had people over when I made the recipe, and they jumped on the tart before I even had time to take a photo.

Anyway, if you’re looking for a recipe that helps you get your servings of vegetables, here’s a fantastic one where you get to decide what kind of vegetable you want. I made it with broccoli, but you could use cauliflower, peppers, or grated zucchini.

The main goal is to have fun, but also to encourage your family to eat vegetables! 

  • ServesServes 4–6
  • Prep time15 min
  • Cook time30 min
  • Timeout-
  • FreezingFreezes well

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  • 1/2 cup cream cheese, at room temperature
  • 1 teaspoon curry powder
  • 1 package puff pastry
  • 1 lime, for serving
For the topping
  • 2 cups broccoli, cut into florets
    Replacement options

    or other vegetable

  • 1 1/2 cup cooked chicken, shredded
  • 2 tablespoons pumpkin seeds
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste


  1. Preheat the oven to 400˚F. Line a baking sheet with parchment paper. Set aside.
  2. In a bowl, combine the cream cheese and curry powder. Set aside.
  3. In another bowl, combine all the topping ingredients. Season, then set aside.
  4. On a floured work surface, roll out the puff pastry and transfer onto the baking sheet.
  5. Spread the curry cream cheese over the dough and top with the chicken mixture.
  6. Bake for 30 minutes and serve with squeezed lime. 
Recipe published on August 19, 2018