Muffin-style mini ham & cheese quiches

Muffin-style mini ham & cheese quiches
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I wanted to create a versatile, simple, and delicious quiche recipe. 

The fact that these can be cooked in a muffin tin makes them perfect for work or school lunches,and also makes them a great centrepiece on a brunch table. By the way, you can easily double the recipe.

If I had kids, this is the kind of recipe I could see my husband cooking with them while I watch out of the corner of my eye. 

  • ServesServes 8
  • Prep time10 min
  • Cook time20-25 min
  • Timeout-
  • FreezingNe se congèle pas.


  • 4 eggs
  • 1 cup cheddar cheese, grated
  • 1/2 cup cottage cheese
  • 1 cup smoked ham, roughly sliced
  • 1 teaspoon maple syrup
    Replacement options

    or honey

  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • Salt and pepper


  1. Preheat the oven to 350°F. Line a muffin pan with 8 liners. Set aside. 
  2. In a large bowl, lightly beat the eggs. Add 1/2 cup of grated cheddar cheese and all the other ingredients. Season.
  3. Pour 1/4 cup of the quiche mixture into each liner and top with the leftover grated cheese. 
  4. Bake for 20–25 minutes. Let cool for a few minutes before serving. 
Recipe published on August 19, 2018