Salade d’amour
I am not trying to reinvent this untouchable Quebec classic; I just want to share the recipe in order to spread the word.
Besides, I don’t think you can ever have enough salad recipes. I hope you’ll like it as much as I do.
Particularities
- ServesServes 4–6
- Prep time10 min
- Cook time20 min
- Timeout-
- FreezingFreezes well
Ingredients
- 1 cup basmati rice
- 2 cups water
- 1/4 cup cashews
- 1/4 cup green onion, chopped
- 1/4 cup raisins
- 1/4 cup red pepper, diced
- 1/4 cup celery, chopped
- 1/2 cup bean sprouts
- 1/2 cup baby spinach
- Salt and pepper, to taste
For the vinaigrette
- 1 teaspoon toasted sesame oil
- 1/4 cup vegetable oil
- 5 tablespoons tamari sauce
Replacement optionsor soy sauce
- 2 tablespoons honey
Steps
- Rinse the rice under cold water and drain.
- Pour the rice and water into a saucepan and bring to a boil.
- Reduce heat to the lowest setting, then cook for 15 more minutes without stirring. Remove from heat, transfer to a salad bowl, and let cool.
- In a bowl, whisk together all the vinaigrette ingredients and pour over the rice.
- Add the remaining ingredients, mix well, adjust the seasoning, and serve.
Recipe published on August 19, 2018
