Creamy corn salad with chickpeas, bacon and tarragon

Creamy corn salad with chickpeas, bacon and tarragon

Creamy corn salad with chickpeas, bacon and tarragon
0 vote
  • Serves4 - 6, as side dish
  • Prep time10 mins
  • Cook time35 mins
  • Timeout-
  • FreezingFreezes well

Ingredients

  • 3 cups of cooked corn
  • 8 slices of bacon, cooked and chopped
  • 1 cup of canned chickpeas, rinsed and strained
  • 1/4 cup of fresh tarragon, chopped
  • 1 cup of fresh parsley, chopped
  • 1/2 cup of mayonnaise
  • 1 jalapeno pepper, cored and chopped
  • Salt & pepper, as preferred

Steps

  1. Mix all ingredients in a bowl, then serve.

Tips & tricks

Can be frozen. Keeps for 4 to 5 days in the fridge.

Recipe published on August 19, 2018