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Fennel & Salmon macaroni salad
Photo credit: Dana Dorobantu

Fennel & Salmon macaroni salad

Fennel & Salmon macaroni salad
Photo credit: Dana Dorobantu
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An original twist to a classic macaroni salad: salmon! It’s the perfect lunch to bring to work, and it’s made with Gluten-free Catelli macaroni

You can easily replace the caprons with the same quantity of chopped capers.

  • Serves6
  • Prep time25 min
  • Cook timeAccording to instructions on the box
  • Timeout-
  • FreezingNe se congèle pas.


  • 1 box (340 g) of Gluten-free Catelli®  macaroni 
  • 1 lb of fresh skinned salmon, cooked in pieces
  • 2 cups of fennel, diced
  • 1/2 cup of fresh dill, chopped
  • 1/2 cup of olive oil
  • 1/4 cup of white vinegar
  • 1/4 cup of chopped caprons
  • 3 shallots, minced
  • Zest of 1 orange
  • Salt & pepper, as preferred


  1. Bring a large pot of salted water to a boil, then cook the pasta following the instructions on the box. Strain then rinse under cold water and pour into a large bowl.

  2. Add the other ingredients, mix together and serve.

Recipe published on August 19, 2018