Homemade Caesar dressing

Homemade Caesar dressing

Homemade Caesar dressing
0 vote
  • Serves2 cups
  • Prep time10 min
  • Cook time35 mins
  • Timeout-
  • FreezingFreezes well

Ingredients

  • 2 egg yolks
  • 1 tablespoon of lemon juice
  • 1 tablespoon of Dijon mustard
  • 1 garlic clove
  • 2 anchovy fillets
  • 1 tablespoon of capers
  • 1 cup of olive oil
  • 1/2 cup of fresh parmesan cheese, shredded
  • Salt & pepper, as preferred

Steps

  1. Either in a food processor or a blender, blend the egg yolks, lemon juice, mustard, garlic, anchovies and capers for 1 minute.
  2. While the blender still blends, drizzle the vegetable oil into the mix for creamy results. If the sauce gets too creamy, add 2 tablespoons of water.
  3. Finish up by adding the parmesan, then season.
  4. Keep in the refrigerator for 2 to 3 weeks. 
Recipe published on August 19, 2018