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Lemon buttercream

Recipe from magazine N°2 - Hiver 2015
Lemon buttercream
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Particularities

  • ServesYields 3 cups
  • Prep time5 min
  • Cook time30 mins
  • Timeout30 mins
  • FreezingFreezes well

Ingredients

  • 1 cup of unsalted butter, room temperature
  • 2 tablespoons of freshly squeezed lemon juice
  • 4 cups of powdered sugar

Steps

  1. Whip the butter and lemon juice until your mix becomes creamy.
  2. Add the powdered sugar until you get a smooth buttery texture.
  3. Decorate as preferred.
Recipe published on August 19, 2018

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