- ServesYields 3 cups
- Prep time5 min
- Cook time30 mins
- Timeout30 mins
- FreezingFreezes well
- 1 cup of unsalted butter, room temperature
- 2 tablespoons of freshly squeezed lemon juice
- 4 cups of powdered sugar
- Whip the butter and lemon juice until your mix becomes creamy.
- Add the powdered sugar until you get a smooth buttery texture.
- Decorate as preferred.
Recipe published on August 19, 2018