Corn, dates and cheddar bread

Corn, dates and cheddar bread

Corn, dates and cheddar bread
0 vote
  • Serves8 - 10
  • Prep time20 mins
  • Cook time35 mins
  • Timeout-
  • FreezingFreezes well

Ingredients

  • 2 cups of cooked corn
  • 2 tablespoons of water
  • 8 Medjool dates, pitted and chopped
  • 2 eggs
  • 1/2 cup of sour cream
  • 1/4 cup of brown sugar
  • 1 cup of old cheddar, shredded
  • 1 cup of corn flour (or all-purpose)
  • 1 teaspoon of baking powder
  • A pinch of salt

Steps

  1. Preheat the oven to 350 °F and place the rack at the centre of it. Grease a 9″ x 4″ bread pan, then set aside.
  2. Blend the corn and water together in the blender until smooth.
  3. Pour into a bowl then add the remaining ingredients. Mix until you get a dough.
  4. Pour into the pan and cook for 35 minutes. Slice and serve.

Tips & tricks

Can be frozen. Keeps for a week in the fridge.

Recipe published on August 19, 2018