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Peach bread pudding & chocolate sauce
Photo credit: Cindy Boyce

Peach bread pudding & chocolate sauce

Peach bread pudding & chocolate sauce
Photo credit: Cindy Boyce
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Adding peaches to a traditional bread pudding recipe was a great (and incredibly delicious) idea.

  • Serves6 to 8
  • Prep time25 min
  • Cook time45 to 60 min
  • Timeout5 min
  • FreezingFreezes well

Capsule vidéo


  • 8 slices of St-Méthode ‘s home style bread, cut in square pieces
  • 3 fresh peaches, quartered
  • 4 eggs
  • 1/2 cup of honey
  • 1/4 cup of melted butter
  • 2 teaspoons of fresh ginger, grated
  • Pinch of salt
  • 2 cups of milk
Chocolate sauce
  • 1/4 cup Cocoa powder, sieved
  • 1/4 cup of honey
  • 1/4 cup of milk
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of cold butter


  1. Preheat the oven at 350°F and place the rack in the center of the oven.
  2. Add the peaches and bread to a bowl, then set aside.
  3. In another bowl, whisk the eggs with the honey, butter, ginger and salt then gradually add the milk as well. Pour onto the bread and peaches.
  4. Pour the mixture into a 9” wide round cake pan or a 9” wide square cake pan, then bake for 45 minutes or until the middle is set. Let cool for 5 minutes.
  5. During this time, mix the cocoa powder and honey in a small pot.  Add the milk and vanilla extract then heat it up on medium-high heat.
  6. Remove from heat and whisk the butter into the warm sauce to melt it.
  7. Pour the sauce onto the bread pudding, and serve.
Recipe published on August 19, 2018