Quinoa, sweet potato, smoked salmon, raspberry with an asian sauce

Quinoa, sweet potato, smoked salmon, raspberry with an asian sauce

Quinoa, sweet potato, smoked salmon, raspberry with an asian sauce
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  • ServesServes 2
  • Prep time10 mins
  • Cook time15 mins
  • Timeout-
  • FreezingNe se congèle pas.

Ingredients

  • 1 medium size sweet potato, peeled and sliced into 1/2 cm thick pieces
  • 1 tablespoon of fresh ginger, gratted
  • 1 tablespoon of olive oil
  • Salt & pepper, as preferred
  • 1 cup of tri-colour quinoa
  • 6 – 8 slices of smoked salmon
  • 1 1/2 cup of baby kale
  • 1/2 cup of raspberries
  • 1 cup of fried noodles
Sauce
  • 1/4 cup of hoisin sauce
  • 2 teaspoons of Sriracha sauce
  • 1 ½ lime’s juice

Steps

  1. Preheat the oven to 450°F and place the rack at the centre of it.
  2. Mix the sweet potato with the ginger and olive oil, then season if needed. Spread out onto a baking sheet and bake for 15 minutes.
  3. Bring a pot of water to a boil. Add the quinoa to it then simmer for 15 minutes. Strain then set aside.
  4. Whisk all the sauce ingredients together, then set aside.
  5. Add the quinoa to your bowls along with the sweet potatoe, smoked salmon, baby kale, raspberries and fried noodles. Drizzle with sauce and serve.

Tips & tricks

Cannot be frozen.

Recipe published on August 19, 2018