Almond & garlic confit soup
I feel like I’m running out of original ideas to make soup with ingredients that we haven’t seen a thousand times over. So, my solution is to steal a Spanish classic that I absolutely adore: Almond soup.
You’ll see in the video that it’s incredibly easy to put together and the garlic confit gives the whole recipe a little “je ne sais quoi” that makes it insanely good.
Photo credit: Cindy boyce