Saison 5

Almond & garlic confit soup


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I feel like I’m running out of original ideas to make soup with ingredients that we haven’t seen a thousand times over. So, my solution is to steal a Spanish classic that I absolutely adore: Almond soup.

 You’ll see in the video that it’s incredibly easy to put together and the garlic confit gives the whole recipe a little “je ne sais quoi” that makes it insanely good.

Photo credit: Cindy boyce 

See recipe