Fudge pops & crunchy oats

Photo credit: Sylvie Li

Watch the video

0 vote

Unsweetened fudge-pops are now super popular at home. I keep the crunchy oats in the pantry to always be ready to make some when we have people over. I have to say my mommy conscience is super happy about giving these to my daughter instead of a sugar-filled cone.

Particularities

Serves6 - 8
Prep time15 mins
Cook time12 mins
Timeout4 hours

FreezingFreezes well

Capsule vidéo

Ingredients

Crunchies

1 cup of quick oats
1/4 cup of unsweetened shredded coconuts
2 tablespoons of honey
2 tablespoons of coconut oil
1/4 teaspoon of ground cinnamon

Fudge pops

1 cup of vanilla greek yogurt
2/3 cup of your preferred milk
1/3 cup of cocoa powder
1/4 cup of honey

Steps

Preheat the oven to 350°F, and place the rack at the centre of it.
Combine all the crunchies ingredients, then mix with your fingers. Add to a baking sheet, and bake in the oven for 12 minutes, making sure you stir it all half-way through. Remove from the oven, and let cool entirely.
Blend the crunchy oats in a blender, which makes the powder, then set aside.
Blend all the fudge ingredients until smooth and well-combined. Pour into your popsicle moulds, then freeze for 2 hours. Add the sticks, and freeze for another 2 hours.
When ready to serve, take the pops out, and dip into the crunchy oats.