Frozen mimosas (Raspberries & orange popsicles)

Frozen mimosas (Raspberries & orange popsicles)
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I came up with an original way to serve your mimosas this summer. It’s the cutest thing! It’s perfect for brunch or casual drinks!

Ideally, you should use a mould that is longer than it is wide to make sure the pops fit in the glasses without taking up all the space in it.

I added a few raspberries for some colour, and it also gives a delicious taste to the pops when eaten without the sparkling wine, water or apple juice.

  • ServesMakes 6 to 8 popsicles
  • Prep time8 mins
  • Cook time25 min
  • Timeoutminimum of 4 1/2 hours
  • FreezingFreezes well


  • 1 1/2 cup of fresh or frozen raspberries, + a few for toppings
  • 2 tablespoons of sugar
  • 1 cup of orange juice
  • of white sparkling wine (or sparkling apple juice)


  1. Blend the raspberries and sugar to make a puree, then pour into your popsicle moulds. Refrigerate for 30 minutes.
  2. Remove from the moulds, then fill with orange juice. Add your pop sticks, and top with a few fresh raspberries.
  3. Freeze for a minimum of 4 hours, or until the pops are properly frozen.
  4. Remove from the moulds and serve the pops in a glass of sparkling wine.
Recipe published on August 19, 2018