Breakfast oatmeal pudding, with chia & berries
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Breakfast oatmeal pudding, with chia & berries
Photo credit: Cindy Boyce

Breakfast oatmeal pudding, with chia & berries

Breakfast oatmeal pudding, with chia & berries
Photo credit: Cindy Boyce
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Getting your breakfast ready the night before is one of the best ideas around, I don’t need to prove this. My latest video simply gives you a new recipe idea for it.

  • Serves4
  • Prep time5 mins
  • Cook time6 mins
  • Timeout4 hours
  • FreezingNe se congèle pas.

Ingredients

Pudding
  • 1 1/2 cup of large quick oats
  • 2 tablespoons of white or black chia seeds
  • 1/2 cup of coconut yogurt
  • 1 1/2 cup of your choice of milk
  • 1-2 tablespoon of honey
Topping ideas
  • Black berries
  • Blueberries
  • Roasted coconut shreds
  • Pecans, roughly chopped
  • Honey or maple syrup

Steps

  1. Mix all the pudding ingredients in an air-tight container. Close it then set in the fridge for a minimum of 4 hours or overnight.
  2. Stir the pudding and add milk if needed. Pour the desired quantity into a bowl then add your favourite toppings to it.

Tips & tricks

Cannot be frozen. Keeps for 5 days in the refrigerator.

Recipe published on August 19, 2018