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Chocolate-y Popcorn, pretzel & peanut bars
Photo credit: Virginie Gosselin

Chocolate-y Popcorn, pretzel & peanut bars

Chocolate-y Popcorn, pretzel & peanut bars
Photo credit: Virginie Gosselin
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I’ve started watching a fascinating documentary « Abstract » on Netflix recently; it focuses on many different professionals driven by design (photographers, interior designers, illustrators etc.). It’s been a revelation for me because I’ve always thought my love anything pretty was a bit superficial, and this documentary helps you put words on that kind of love. It’s inspiring and profound. I highly recommend this series to everyone. 

While I usually don’t spend much time watching TV, I seemed to be glued to my couch with this series lately so, I figured why not come up with a few movie-night worthy snacks recipes :). I’ll have a few more coming this week.

  • Serves18 pieces
  • Prep time15 mins
  • Cook time8 mins
  • Timeout 1hour
  • FreezingFreezes well


  • 1 1/2 cup (1 225 g bag) of semi-sweet chocolate chips
  • 1/2 cup of peanut butter
  • 1/4 cup of honey
  • 4 cups of popped popcorn
  • 2 cups of crushed pretzels
  • 1 1/2 cup of unsalted peanuts (or any other nut)


  1. Line an 11”x13” pan with parchment paper, then set aside.
  2. Mix the chocolate chips, peanut butter and honey in a large bowl, then melt together in a double boiler.
  3. Add the remaining ingredients and stir then pour into the mould. Press down to compact it all together.
  4. Refrigerator for an hour until it sets then slice into bars. Keep in the fridge.
Recipe published on August 19, 2018