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White chocolate & matcha ganache
Photo credit : Virginie Gosselin

White chocolate & matcha ganache

White chocolate & matcha ganache
Photo credit : Virginie Gosselin
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It’s Mother’s Day this weekend and since every family has its own favorite cake recipe, I figured these 3 colorful icing options would inspire you like they inspire me. The first one is (obviously) a green icing option, that is quite similar to our very popular green tea muffin recipe.

  • Serves12 Portions
  • Prep time20 min
  • Cook time30 mins
  • Timeout30 mins
  • FreezingFreezes well


  • 1 vanilla bundt cake (25 cm wide)
  • A few white chocolate shavings
  • 1 1/4 cup (225 g) of white chocolate
  • 1 tablespoon of butter
  • 1 teaspoon of matcha tea
  • 1/3 cup of 15% cooking cream


  1. Add the white chocolate and butter to a bowl, then set aside.
  2. Pour the tea in a small pot, then drizzle the cream into it and whisk gently while heating slowly without bringing it to a boil.
  3. Pour onto the white chocolate, wait 3 minutes then mix together.
  4. Pour the ganache onto the cake, then top with chocolate shavings.
Recipe published on August 19, 2018