Chinese hot pot sauces

Chinese hot pot sauces

Chinese hot pot sauces
0 vote
  • ServesAll recipes yield 1/2 cup
  • Cook time30 min
  • Timeout30 mins
  • FreezingFreezes well

Ingredients

1- Classic Bourguignon
  • 1/4 cup of mayonnaise
  • 1/4 cup of ketchup
  • 2 tablespoons of shallots, chopped
2- Homemade cocktail sauce for seafood
  • 1/2 cup of ketchup
  • ½ a lemon’s juice
  • 2 teaspoons of store-bought horseradish
  • 1 garlic clove, chopped
  • 1 teaspoon of Worcestershire sauce
  • Cracked pepper
3- Pepper & Garlic
  • 2 garlic cloves, chopped
  • 1 tablespoon of olive oil
  • 1/2 cup of mayonnaise
  • 1 teaspoon of ground black pepper
4- Grilled onion
  • 1/4 cup of vegetable oil
  • A small onion, chopped or minced
  • 1/2 cup of mayonnaise
5- Oriental
  • 1/4 cup of ketchup
  • 1 teaspoon of sesame oil
  • 1 tablespoon of soy sauce
  • 1 tablespoon of honey
  • 1 tablespoon of freshly grated ginger
6- Lemony garlic butter
  • 1/4 cup of semi-salted butter
  • 1/2 a lemon’s juice
  • 2 garlic cloves, chopped
  • 1/4 teaspoon Cayenne pepper
7- Cury, mango & mayonnaise
  • 1/4 cup of mayonnaise
  • Half a mango, peeled and diced
  • 2 teaspoons of curry powder
8- Basil & mayonnaise
  • 1/2 cup of mayonnaise
  • 10 fresh basil leaves
  • 2 tablespoons of freshly grated parmesan
  • 1 teaspoon of honey
  • 1 teaspoon of sherry vinegar
  • Salt & pepper, as preferred
9- Blue cheese sour cream
  • 1 tablespoon of blue cheese
  • 1/2 cup of sour cream
  • 1/2 teaspoon of onion powder
  • Salt & pepper, as preferred
10- Cilantro, mustard & sour cream
  • 1/2 cup of sour cream
  • 1/4 cup of fresh cilantro, chopped
  • 1 tablespoon of mustard
  • Salt & pepper, as preferred
11- Spicy lime & mayo
  • 1/2 cup of mayonnaise
  • tablespoon Juice and zest of 1/2 a lime
  • 2 teaspoons of Sriracha sauce
  • Salt & pepper, as preferred
12- Tarragon Dijonnaise
  • 1/2 cup of mayonnaise
  • 2 tablespoons of Dijon mustard
  • 1 tablespoon of fresh tarragon, chopped
  • 1/4 of a lemon’s juice
  • Salt & pepper, as preferred
13- Apple barbecue sauce
  • 1/4 cup of apple sauce
  • 1/4 cup of store-bought barbecue sauce
14- Curry barbecue sauce
  • 1/3 cup of store-bought barbecue sauce
  • 2 tablespoons of mayonnaise
  • 1 teaspoon of red curry paste
15- Brandy & mushroom sauce
  • 1/2 cup of button mushrooms, quartered
  • 1 tablespoon of butter
  • 2 tablespoons of Brandy
  • 1/4 cup of mayonnaise
  • Salt & pepper, as preferred
16- Homemade Ponzu sauce
  • 1/4 cup of soy sauce
  • 1/4 cup Freshly squeezed lemon juice
  • 2 tablespoons of mirin

Steps

  1. Classic Bourguignon: Mix all ingredients in a bowl.

  2. Homemade seafood cocktail sauce: Mix all ingredients in a bowl.

  3. Pepper & garlic: Brown the garlic in a bit of oil in a pan. Let cool then pour into a bowl. Add the remaining ingredients.

  4. Grilled onion: Heat the oil in a small pan then fry the onion till it is golden. Pat the onion dry on a paper napkin then add to a bowl along with the mayonnaise.

  5. Oriental: Mix all ingredients in a bowl.

  6. Lemony garlic butter: Melt butter on low heat, in a small pan then add all remaining ingredients. Cook for 5 minutes thus infusing the garlic.

  7. Mango, curry & mayonnaise: Add all ingredients to a blender then blend together.

  8. Basil & mayonnaise: Blend all ingredients in a blender.

  9. Blue cheese sour cream: Crush the blue cheese in a bowl with a fork with all other ingredients.

  10. Cilantro, mustard & sour cream: Mix all ingredients in a bowl.

  11. Spicy mayo & lime: Mix all ingredients in a bowl.

  12. Tarragon Dijonnaise: Mix all ingredients in a bowl.

  13. Apple barbecue sauce: Mix all ingredients in a bowl.

  14. Curry barbecue sauce: Mix all ingredients in a bowl.

  15. Mushroom and brandy: Fry the mushrooms and butter in a pan, then add the brandy and deglaze. Cook until the mushrooms soften. Let them cool down, then add them to a blender with all other ingredients. Blend well.

  16. Homemade Ponzu sauce: Mix all ingredients in a bowl. 

Recipe published on August 19, 2018

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