Chinese hot pot sauces

Ingredients

1- Classic Bourguignon

• 1/4 cup of mayonnaise
• 1/4 cup of ketchup
• 2 tablespoons of shallots, chopped

2- Homemade cocktail sauce for seafood

• 1/2 cup of ketchup
• ½ a lemon’s juice
• 2 teaspoons of store-bought horseradish
• 1 garlic clove, chopped
• 1 teaspoon of Worcestershire sauce
• Cracked pepper

3- Pepper & Garlic

• 2 garlic cloves, chopped
• 1 tablespoon of olive oil
• 1/2 cup of mayonnaise
• 1 teaspoon of ground black pepper

4- Grilled onion

• 1/4 cup of vegetable oil
• A small onion, chopped or minced
• 1/2 cup of mayonnaise

5- Oriental

• 1/4 cup of ketchup
• 1 teaspoon of sesame oil
• 1 tablespoon of soy sauce
• 1 tablespoon of honey
• 1 tablespoon of freshly grated ginger

6- Lemony garlic butter

• 1/4 cup of semi-salted butter
• 1/2 a lemon’s juice
• 2 garlic cloves, chopped
• 1/4 teaspoon Cayenne pepper

7- Cury, mango & mayonnaise

• 1/4 cup of mayonnaise
• Half a mango, peeled and diced
• 2 teaspoons of curry powder

8- Basil & mayonnaise

• 1/2 cup of mayonnaise
• 10 fresh basil leaves
• 2 tablespoons of freshly grated parmesan
• 1 teaspoon of honey
• 1 teaspoon of sherry vinegar
• Salt & pepper, as preferred

9- Blue cheese sour cream

• 1 tablespoon of blue cheese
• 1/2 cup of sour cream
• 1/2 teaspoon of onion powder
• Salt & pepper, as preferred

10- Cilantro, mustard & sour cream

• 1/2 cup of sour cream
• 1/4 cup of fresh cilantro, chopped
• 1 tablespoon of mustard
• Salt & pepper, as preferred

11- Spicy lime & mayo

• 1/2 cup of mayonnaise
• tablespoon Juice and zest of 1/2 a lime
• 2 teaspoons of Sriracha sauce
• Salt & pepper, as preferred

12- Tarragon Dijonnaise

• 1/2 cup of mayonnaise
• 2 tablespoons of Dijon mustard
• 1 tablespoon of fresh tarragon, chopped
• 1/4 of a lemon’s juice
• Salt & pepper, as preferred

13- Apple barbecue sauce

• 1/4 cup of apple sauce
• 1/4 cup of store-bought barbecue sauce

14- Curry barbecue sauce

• 1/3 cup of store-bought barbecue sauce
• 2 tablespoons of mayonnaise
• 1 teaspoon of red curry paste

15- Brandy & mushroom sauce

• 1/2 cup of button mushrooms, quartered
• 1 tablespoon of butter
• 2 tablespoons of Brandy
• 1/4 cup of mayonnaise
• Salt & pepper, as preferred

16- Homemade Ponzu sauce

• 1/4 cup of soy sauce
• 1/4 cup Freshly squeezed lemon juice
• 2 tablespoons of mirin

Steps