HOMEMADE REESE’S® CUPS

HOMEMADE REESE’S® CUPS

HOMEMADE REESE’S® CUPS
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Those who like chocolate and peanut butter are probably already fans of Reese’s®, the super popular Halloween treat. I used to trade 3 or 4 lollipops for a single Reese’s® cup, which is saying a lot.

  • ServesYields 12 bites
  • Prep time10 min
  • Cook time5 min
  • Timeout1 hour
  • FreezingFreezes well

Ingredients

  • 3.5 oz milk chocolate
  • 3.5 oz 50% dark chocolate
  • Store-bought or homemade peanut butter
  • 12 muffin cups

Steps

  1. Place 12 muffin cups on a baking sheet. I always double-cup so they keep their shape better. Set aside.
  2. Melt the chocolate in the microwave.
  3. Pour some chocolate in the first muffin liner. Pick it up and turn it until the chocolate coats the sides. Repeat for each muffin cup.
  4. Put a bit of peanut butter in the chocolate cup. Top with more melted chocolate until you can’t see the peanut butter.
  5. Refrigerate for 1 hour before eating.

Tips & tricks

Watch me cook this recipe:

Click here to see the clip (in French only)

Recipe published on August 19, 2018