Warm Greek-style dip
This recipe is rich and creamy, and there’s no better time of year to eat it guilt-free than during the holiday season.
Serve it hot or warm with croutons, and trust me: it won’t stay on the table for long!
Particularities
- ServesServes 8–10
- Prep time10 min
- Cook time25 min
- Timeout-
- FreezingFreezes well
Ingredients
- 11.5 oz (1 jar) marinated artichokes, drained and chopped
- 1/2 cup Kalamata olives, pitted and chopped
- 18 oz Philadelphia cream cheese, at room temperature
- 2 cups cheddar cheese, grated
- 1 cup sour cream
- 1 tablespoon dried oregano
- 1/3 cup feta cheese
Steps
- Preheat the oven to 350˚F.
- Combine all the ingredients in an oven-safe dish, apart from the feta cheese.
- Crumble the feta cheese on top and cover with foil. Bake for 25 minutes.
Recipe published on August 19, 2018
