Zucchini salad, grilled cheese with mango & avocado salsa

Zucchini salad, grilled cheese with mango & avocado salsa
0 vote
  • Serves4 appetizers ou 2 meals
  • Prep time30 min
  • Cook time5 min
  • Timeout-
  • FreezingFreezes well

Inspiration

Ingredients

  • 1 tablespoon of olive oil
  • 1 (200 g) pieces of cheese to grill, sliced in 8 pieces
  • ½ a lemon’s juice
  • 2 zucchinis,sliced with a mandolin
  • 1 cup cooked edamame
  • 1/4 cup smoked almonds, roughly chopped
Salsa
  • 1 mango, diced
  • 1 avocado, diced
  • 1/4 cup of your choice of fresh herbs, chopped
  • 2 tablespoons of fresh chives, chopped
  • 1/4 cup of olive oil
  • 2 tablespoons of rice vinegar
  • Salt & pepper, as preferred

Steps

  1. Mix all the salsa ingredients in a bowl then set aside.
  2. Heat the olive oil in a non-stick pan on medium-high heat, then grill the cheese on each side until golden. Drizzle with lemon juice then set aside.
  3. Gently mix the salsa, zucchinis and edamame’s in a large bowl.
  4. Serve on a large serving plate then top with the grilled cheese and almonds.
Recipe published on August 19, 2018