Ginger, lime & mango puree Mocktails
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Ginger, lime & mango puree Mocktails
Photo credit: Cindy Boyce

Ginger, lime & mango puree Mocktails

Ginger, lime & mango puree Mocktails
Photo credit: Cindy Boyce
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I think I’ve found the perfect balance between sweet and sour with this carbonated drink. The jalapeno pepper adds a subtle touch of spice without overpowering every other flavor.

  • Serves4 glasses
  • Prep time15 min
  • Timeout-
  • FreezingFreezes well

Ingredients

Mango puree
  • 2 cups of frozen or fresh mangoes, chopped
  • 2 tablespoons of fresh ginger, roughly chopped
  • 1 lime’s zest
  • 2 limes juice
  • 3/4 cup of water
Mixology
  • A few ice cubes
  • 1 1 jalapeno pepper, minced
  • 3 cups of Montellier carbonated natural spring water (look for the blue bottle!)
  • 4 lime slices

Steps

  1. Blend all mango puree ingredients in a food processor then set aside.
  2. Add a few ice cubes to four glasses, then pour 1/3 cup of mango puree then add 1 or 2 jalapeno slices.
  3. Pour ¾ cup of Montellier carbonated natural spring water, then stir with a stick. Top with a sliced lime, then serve.

Tips & tricks

The mango puree can be frozen.

Recipe published on August 19, 2018