Berries, ginger & mint white sangria

Berries, ginger & mint white sangria
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I though our summer days were finally here to stay with the beautiful weather we had yesterday. So this morning I’m cruising on an island named “ Denial “ and I’m sipping my white sangria in a summer dress while completely ignoring the grey skies and rain outside. My feet are freezing but hey, I’m happy!

My father is currently building my garden structures, and I can’t wait to share everything with you guys in the upcoming days. Cheers!

  • Serves6
  • Prep time8 min
  • Timeout-
  • FreezingFreezes well

Capsule vidéo


  • 12 small mint leaves
  • 1/2 cup of blueberries
  • 1/4 cup of fresh ginger, peeled & sliced
  • 2 cups of white cranberry juice
  • 1 bottle of sparkling wine (or sparkling apple juice)
  • A few ice cubes
  • Fresh cranberries (optional)


  1. Combine the mint, blueberries, ginger and ½ cup of cranberry juice in a pitcher. Crush with a wooden spoon to extract all the flavor.
  2. Pour the remaining cranberry juice, then refrigerate to cool as preferred.
  3. Add the remaining ingredients when serving.
Recipe published on August 19, 2018