Saint-Catherine’s day Taffy warm milk (molasses & oatmeal)

Saint-Catherine’s day Taffy warm milk (molasses & oatmeal)
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I’m gonna be completely honest, this tastes like Saint-Catherine’s Day Taffy, plain and simple. It’s delicious both warm or cold, a must to add to your list of things to make on a cold winter day.

  • Serves1- 2
  • Prep time2 mins
  • Cook time3 mins
  • Timeout-
  • FreezingFreezes well

Capsule vidéo


  • 2 cups of almond milk
    Replacement options

    your choice of milk

  • 1 tablespoon of quick oats
  • 1 tablespoon of molasses
  • A pinch of salt


  1. Combine all the ingredients in a small pot.
  2. Bring to a boil then cook over medium heat for 2 to 3 minutes while whisking.
  3. Pour into a cup and enjoy.

Tips & tricks

I actually think that this recipe would be delicious in a popsicle version, let me know if one of you makes it! 

Recipe published on August 19, 2018