Saint-Catherine’s day Taffy warm milk (molasses & oatmeal)
I’m gonna be completely honest, this tastes like Saint-Catherine’s Day Taffy, plain and simple. It’s delicious both warm or cold, a must to add to your list of things to make on a cold winter day.
- Serves1- 2
- Prep time2 mins
- Cook time3 mins
- FreezingFreezes well
- 2 cups of almond milk
Replacement optionsyour choice of milk
- 1 tablespoon of quick oats
- 1 tablespoon of molasses
- A pinch of salt
- Combine all the ingredients in a small pot.
- Bring to a boil then cook over medium heat for 2 to 3 minutes while whisking.
- Pour into a cup and enjoy.
Tips & tricks
I actually think that this recipe would be delicious in a popsicle version, let me know if one of you makes it!