Cinnamon hot chocolate dipping blocks

Cinnamon hot chocolate dipping blocks
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Ready-made stirring blocks are such a cool thing to have on hand (also a bit dangerous, haha !).
Once you’ve made this recipe, all you have to do is warm up some milk, add a block and stir it all up 🙂 !

  • Serves8 blocks
  • Prep time30 mins
  • Timeout2 hours 40 mins
  • FreezingFreezes well

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  • 200 g of dark chocolate
  • 100 g of milk chocolate
  • 3 tablespoons of cocoa powder, sieved
  • A pinch of salt
  • 8 long cinnamon sticks
  • 2 tablespoons of sugar
  • A few drops of pink food colouring


  1. Melt the chocolate in a double boiler. Add the cocoa powder and salt then mix until smooth. Pour into an ice tray (3 cm x 3 cm) and then refrigerate for 30 minutes until the chocolate hardens a bit.
  2. Add a cinnamon stick to each block, then refrigerate for 2 hours or until the block are entirely hard.
  3. Remove from the ice tray then thaw at room temperature for 10 minutes.
  4. Mix the sugar and food colouring in a bowl then sprinkle over the blocks, making sure the sugar sticks to them.
  5. Keep in an air-tight container in the refrigerator.
  6. Heat a cup of milk then milk a block in it to make your
Recipe published on August 19, 2018