Apple juice infusions

Apple juice infusions

Apple juice infusions
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Hot apple cider is a classic we are all used to, which is why I decided to use actual apple juice and change the traditional spices for cardamom and rosebuds to spice things up.

I also came up with a few more alternatives, just in case you’d want to tweak your own version a little further.

It’s also possible to make these infusions using the cold brew process. You don’t even have to heat the apple juice; all you have to do is let all the ingredients infuse overnight. You will then have a refreshing beverage for hot summer days and a warm and comforting one for cooler seasons.

  • Serves2
  • Prep time10 min
  • Cook time20 min
  • Timeout-
  • FreezingFreezes well

Ingredients

Cardamom & rosebud infused apple juice
  • 2 cups of apple juice
  • 1/8 teaspoon of cardamom seeds
  • 4 dried rosebuds
Cardamom & cinnamon infused apple juice
  • 2 cups of apple juice
  • 1/8 teaspoon of cardamom seeds
  • 1 cinnamon stick
Cardamom & ginger infused apple juice
  • 2 cups of apple juice
  • 1/8 teaspoon of cardamom seeds
  • 2 slices of fresh ginger, ½ cm thick
Fresh rosemary infused apple juice
  • 2 of apple juice
  • 1 branch of fresh rosemary

Steps

Cardamom & rosebuds infused apple juice

  1. Heat apple juice, rosebuds and cardamom seeds for 20 minutes on low heat.
  2. Serve hot.

Cardamom & cinnamon infused apple juice

  1. Heat apple juice, cinnamon stick and cardamom seeds for 20 minutes on low heat.
  2. Serve hot.

Cardamom & ginger infused apple juice

  1. Heat apple juice, ginger slices and cardamom seeds for 20 minutes on low heat.
  2. Serve hot.

Fresh rosemary infused apple juice

  1. Heat apple juice and rosemary for 20 minutes on low heat.
  2. Serve hot.
Recipe published on August 19, 2018