Apple juice infusions
Hot apple cider is a classic we are all used to, which is why I decided to use actual apple juice and change the traditional spices for cardamom and rosebuds to spice things up.
I also came up with a few more alternatives, just in case you’d want to tweak your own version a little further.
It’s also possible to make these infusions using the cold brew process. You don’t even have to heat the apple juice; all you have to do is let all the ingredients infuse overnight. You will then have a refreshing beverage for hot summer days and a warm and comforting one for cooler seasons.
- Serves2
- Prep time10 min
- Cook time20 min
- Timeout-
- FreezingFreezes well
Ingredients
Cardamom & rosebud infused apple juice
- 2 cups of apple juice
- 1/8 teaspoon of cardamom seeds
- 4 dried rosebuds
Cardamom & cinnamon infused apple juice
- 2 cups of apple juice
- 1/8 teaspoon of cardamom seeds
- 1 cinnamon stick
Cardamom & ginger infused apple juice
- 2 cups of apple juice
- 1/8 teaspoon of cardamom seeds
- 2 slices of fresh ginger, ½ cm thick
Fresh rosemary infused apple juice
- 2 of apple juice
- 1 branch of fresh rosemary
Steps
Cardamom & rosebuds infused apple juice
- Heat apple juice, rosebuds and cardamom seeds for 20 minutes on low heat.
- Serve hot.
Cardamom & cinnamon infused apple juice
- Heat apple juice, cinnamon stick and cardamom seeds for 20 minutes on low heat.
- Serve hot.
Cardamom & ginger infused apple juice
- Heat apple juice, ginger slices and cardamom seeds for 20 minutes on low heat.
- Serve hot.
Fresh rosemary infused apple juice
- Heat apple juice and rosemary for 20 minutes on low heat.
- Serve hot.
Recipe published on August 19, 2018
