White chocolate moka coffee

White chocolate moka coffee
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  • Serves1 portion
  • Prep time2 mins
  • Cook time5 mins
  • Timeout-
  • FreezingFreezes well

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  • 1 cup of milk
  • 1/4 cup of white chocolate chips or 40 g of white chocolate
  • 1/2 cup of expresso coffee or black coffee (infused)
  • 1/4 cup of whip cream (optional)


  1. Heat the milk in a pot without bringing it to a boil.
  2. Add the white chocolate then stir until smooth.
  3. Pour in the coffee then top with whip cream or frothed milk, as preferred.
Recipe published on August 19, 2018