Honey & Pineapple crockpot ham
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Honey & Pineapple crockpot ham
Photo credit: Dana Dorobantu

Honey & Pineapple crockpot ham

Honey & Pineapple crockpot ham
Photo credit: Dana Dorobantu
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Here is an easy recipe, perfect for large groups and for when you want to show off to your guests. The ham can be served with some creamy mash potatoes, a green salad or your choice of vegetables.

  • Serves8
  • Prep time30 min
  • Cook time8 hours
  • Timeout5 mins
  • FreezingFreezes well

Ingredients

  • 1 ham of about 2.5 kg
  • 1 cup of water
  • 5 cloves
  • 3 laurel leaves
  • 2 fresh thyme twigs
  • 1 cored pineapple, peeled and sliced in 8-10 pieces
  • 1/3 cup of honey

Steps

  1. 1.Remove the ham from its package then add to the crockpot, rind-side up. Add water, cloves, laurel leaves and thyme.
  2. Use toothpicks to top the ham with pineapples, then cover with honey.
  3. Cover then cook on low temperature for 8 hours or until the ham comes undone with tongs. 
  4. Remove the ham from the crockpot slowly, then cut off the pieces and lay onto a serving plate and top with the pineapple slices.
  5. Pour the sauce into a gravy boat then drizzle onto the ham slices when serving

 

 

Tips & tricks

Keeps for 5 days in the refrigerator.

Recipe published on August 19, 2018