Fresh cheese spread with corn, pear & chorizo

Fresh cheese spread with corn, pear & chorizo
0 vote
  • Serves2
  • Prep time10 mins
  • Cook time5 mins
  • Timeout10 mins
  • FreezingFreezes well


  • 1/4 cup of fresh cheese (Quark type)
  • 1/2 very ripe pear, peeled and diced
  • 1 tablespoon of olive oil
  • 60 g of dry chorizo, minced (approx. 16 slices)
  • 1/2 cup of cooked corn
  • 2 tablespoons of Grenoble nuts, chopped roughly
  • 1 teaspoon of honey
  • 2 slices of french sourdough bread


  1. Combine the fresh cheese and the crushed pear pieces in a bowl. Set aside.
  2. Heat the olive oil over medium heat in a pan then heat the chorizo for 2-3 minutes. Add the corn and nuts, then cover and cook for 2 minutes. Add the honey, then stir and set aside.
  3. Toast your bread slices, then top with the cheese spread as well as the chorizo and corn mix. Then serve.

Tips & tricks

Cannot be frozen. Keeps for 2-3 days in the fridge (minus the toppings)

Recipe published on August 19, 2018