PUDDING CAKE SQUARES & CHOCOLATE SAUCE

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Charlize really enjoys helping me shoot videos, so I have a hard time saying no when she sees her Uncle Alex getting out his camera and asks me if she can stay and cook.

I usually adapt my recipes since she doesn’t eat sugar, but on this day, her mom allowed me to have her help me prepare the regular recipe, so she was spoiled, even though, in the end, she didn’t eat a ton of cake and asked for fruit.

As you’ll see, we had lots of fun watching her taste the cake.

Ignore the measurements in the video, since I’ve altered and perfected it since then.

Particularities

ServesServes 14
Prep time10 min
Cook time30 min
Timeout-

FreezingFreezes well

Capsule vidéo

Ingredients

1/2 cup flour
1/4 cup cocoa powder
1 teaspoon baking powder
Pinch of salt
4 eggs
3/4 cup sugar
1/2 cup vegetable oil
Juice of 1/2 lemon
1/2 cup milk
1 1 pre-packaged chocolate pudding cup, like Danette

For the sauce

1 1 pre-packaged chocolate pudding cup, like Danette
3.5 oz (1 bar) milk chocolate, melted
1/2 cup cream

Steps

Preheat the oven to 350°F. Line an 8-inch x 8-inch baking dish with parchment paper. Set aside.
In a bowl, combine the flour, cocoa, baking powder, and salt. Set aside.
In another bowl, beat the eggs with the sugar. Add the oil, lemon juice, and milk. Mix well and pour in the chocolate pudding. Add the dry ingredients. Mix well and bake for 30 minutes.
In a bowl, combine all the sauce ingredients. Serve with the cake.