Chocolate sea salt cookies

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To replace the eggs in any recipe, just mix 2 tablespoons of chia seeds with 4 tablespoons of water. Make the recipe as usual. It works perfectly, as proven by this recipe.

Alex and I go crazy for the sweet and salty combination. As such, we were obviously drawn to the chocolate sea salt, but you can make these cookies with caramel, chili, or milk chocolate.

P.S. They’re absolutely incredible slightly warm.

Particularities

ServesYields 15 cookies
Prep time10 min
Cook time10 min
Timeout-

FreezingFreezes well

Capsule vidéo

Ingredients

For the wet ingredients

2 tablespoons chia seeds in 4 tbsp water
1/4 cup coconut oil
1/4 cup almond butter

Replacement options

or other nut butter of your choice
1 teaspoon vanilla extract
1/2 cup almond milk

For the dry ingredients

1 1/2 cup Kamut flour
1/4 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup coconut sugar

Replacement options

or white sugar
3.5 oz dark sea salt chocolate, cut into chunks

Steps

Preheat the oven to 350˚F. Line a baking sheet with parchment paper. Set aside.
In a bowl, combine the wet ingredients. Set aside.
In another bowl, combine the dry ingredients and add to the wet ingredients. Stir well.
Shape 15 cookies and place them on the baking sheet.
Bake for 10 minutes and serve hot.