Oven roasted chicken breasts, potatoes, fennel & onions
Particularities
- Serves4
- Prep time10 min
- Cook time30 min
- Timeout5 mins
- FreezingFreezes well
Ingredients
- 2 chicken breasts
- Salt & pepper, as preferred
Crust
- 1/2 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 1 teaspoon of smoked paprika
- 1/2 cup of panko breadcrumbs
- 1/2 cup of fresh parmesan, shredded
- 1 tablespoon of fresh oregano, chopped
Vegetables
- 5 yellow skin potatoes, diced
- 1 fennel bulb, minced
- 1 small onion, minced
- 2 tablespoons of olive oil
- Salt & pepper, as preferred
Steps
- Preheat the oven at 400°F.
- Slice the chicken breast width length for smaller pieces. Season the chicken and lay it out onto a baking sheet.
- Combine all crust ingredients in a bowl, then baste the chicken breasts with the mix.
- In another bowl, combine all vegetable ingredients, then add them onto the baking sheet and bake for 30 minutes.
- Finish baking on broil to give your meal a nice golden colour. Serve.
Recipe published on August 19, 2018
