Mint, lemon & olive haddock en croûte
- Serves4 Portions
- Prep time10 min
- Cook time8 à 10 min
- Timeout-
- FreezingNe se congèle pas.
Ingredients
- 4 (200 g each) haddock filets
Crust
- 3/4 cup of panko breadcrumbs
- 1/4 cup Kalamata olives, pitted and finely sliced
- 1/4 teaspoon of garlic powder
- 1/4 cup of fresh mint leaves, chopped
- ½ a lemon’s zest
- 1/4 cup of mayonnaise
- 1 teaspoon of Sriracha sauce (or any other spicy sauce)
- Salt & pepper, as preferred
Steps
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Preheat the oven at 400°F and place the rack at the center of it. Line a baking sheet with parchment paper, then set aside.
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Mix all the « en croûte » ingredients in a bowl then pour over the haddock filets.
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Lay the haddock onto a baking sheet then bake for 8 to 10 minutes depending on the fish’s thickness. Quickly grill the fish to give the crust a nice golden color.
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Serve on pilaf rice.
Recipe published on August 19, 2018
