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Steak spice gravlax
Photo credit: Cindy Boyce

Steak spice gravlax

Steak spice gravlax
Photo credit: Cindy Boyce
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This salmon gravlax will be the highlight of your holiday feasts. The yummy sweet pickle sauce tops it off perfectly, making each bite a delight.

Warm a few pieces of naan bread to add a touch of comfort to your meal. Simply wrap them in aluminum foil and heat in the oven at 350°F for 8 minutes.

  • Serves8 to 10
  • Prep time15 min
  • Cook time10 mins
  • Timeout15 to 24 hours
  • FreezingNe se congèle pas.

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  • 4 to 5 large naan bread. cut in quarters
  • 1/4 cup of steak spices
  • 3 tablespoons of brown sugar, compacted
  • 3/4 cup of fresh dill, chopped
  • 750G of salmon filet, skinned (the thickest part)
  • 1 cup of sour cream
  • 1/2 cup of sweet pickles, chopped
  • 2 tablespoons of Dijon mustard
  • Salt & pepper, as preferred


  1. Combine the steak spices, brown sugar and dill in a bowl then rub the salmon with this mix.  Wrap the fish in a plastic wrap then refrigerate for a minimum of 15 hours and a maximum of 24.
  2. Mix all the sauce ingredients together in a bowl then refrigerate.
  3. Rinse the salmon under cold water then wipe it down. Slice then fish and serve with the sweet pickle sauce as well as the naan bread.
Recipe published on August 19, 2018